
Family-run · Massachusetts
S & A Produce
Fresh produce for restaurants, delivered to your back door.
Text your order by 8pm the night before and it's on your dock between 5am and 11am. Serving MetroWest and Greater Boston, Massachusetts.
You deal with the owner, not a call center
6 days a week delivery, no minimum order
Restaurant staples always in stock: tomatoes, onions, peppers, mushrooms, romaine, basil
What we carry
Everything on one truck, pulled fresh the morning of your delivery.
In season in Massachusetts this month
Local picks for September.
- Apples
- Cantaloupe
- Cranberries
- Peaches
- Pears
- Raspberries
- Watermelon
- Arugula
How it works
- 1
Text or call your order
- 2
We pull it fresh at the market
- 3
Delivered to your kitchen

Pulled fresh at the market every morning.

Handling & freshness
Cold from the crate to your door.
- Hand-picked at the market before sunrise — Stratis checks every crate himself.
- Loaded straight into a refrigerated truck, cold chain kept all the way to your door.

Six days a week, town after town.
Where we deliver
MetroWest and Greater Boston, Massachusetts. Orders land between 5am and 11am.
MetroWest
Framingham · Natick · Ashland · Hopkinton · Hudson · Sudbury · Marlborough · Westborough · Shrewsbury · West Boylston · Wellesley · Needham · Newton
Greater Boston
Boston · Brookline · Cambridge · Somerville · Watertown · Waltham · Belmont · Arlington · Medford · Quincy
Open a wholesale account
- 1. Text or call Stratis with your restaurant name, address, and what you buy most.
- 2. He replies within an hour with pricing for your kitchen.
- 3. Send your first order by 8pm the night before — it's on your dock the next morning.
Already a customer? Customer login
Prefer email?
Send your restaurant name, town, and phone to stratisproduce@gmail.com.
Hours: Mon-Sat, 4am-4pm
Weekly specials by text
Every Sunday night we text that week's prices.

A note from Stratis
I'm at the market before sunrise every morning, picking through the crates myself so you don't have to take anyone's word for what shows up at your back door. We've been doing this as a family for years, and most of our kitchens found us because a chef down the street told them to call. Text me what you need and I'll take care of it.
Questions kitchens ask
- Is there a minimum order?
- No minimum order. Order what your kitchen actually needs that day.
- When do I need to order by?
- Text or call your order by 8pm the night before.
- When do you deliver?
- 6 days a week, between 5am and 11am, straight to your back door.
- What towns do you serve?
- MetroWest and Greater Boston, Massachusetts. If you're just outside the list, call and ask — we'll tell you straight.
- How do I open an account?
- Text or call Stratis at 508-308-3195 with your restaurant name and address. He'll reply within an hour.
- What are your payment terms?
- Payment is fulfilled upon delivery of produce.
- How do the specials texts work?
- We text that week's prices on Sunday night. Reply STOP anytime to cancel, HELP for help.
